What are the Antioxidants benefits in Moringa leaves?

Moringa leaves possess antioxidant properties that help to protect against the harmful effects of free radicals in the environment.
Free radicals are a major contributor to the development of chronic diseases such as type 2 diabetes, cardiovascular disease and Alzheimer’s disease.
Moringa leaves are composed of Vitamin C and Beta-carotene, which act against free radicals, as well as Quercetin, an antioxidant that aids in the reduction of blood pressure.
Additionally, Chlorogenic acid is present in Moringa leaves, which helps to regulate blood sugar levels after meals.
A study in women revealed that consuming 1.5 teaspoon of Moringa leaf powder daily for three months resulted in a considerable rise in blood antioxidant levels.