ANTIOXIDANT BENEFITS OF BLACK COFFEE
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Light roasted coffee contains higher levels of polyphenol a type of antioxidant.
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As well as chlorogenic acid.
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Dark coffee, on the other hand, has higher levels of chlorophyll, another type of antioxidant, due to its longer, warmer roasting process.
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Dark coffee may also have higher antioxidant activity.
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Black coffee is rich in antioxidants. It contains vitamin B2, vitamin B3, vitamin B5, manganese, potassium, and magnesiumhttps://www.wikihealthnews.com/