Different types of Moringa leaves recipes?

Moringa is one of the fastest-growing and drought-tolerant tree species native to India’s subcontinent.

It can also be found in many tropical and subtropical regions of the world, including Asia and parts of Africa.

The leaves and fruits of Moringa are a household staple in India.

Most of the parts of this tree are consumed or used as components of Ayurveda medicine.

Moringa kootu recipe is a flavorful lentil dish that is a great addition to rice or roti. It is made with drumsticks leaves, which were a traditional ingredient in South Indian cuisine. It is high in fiber and protein

Moringa leaf Parathas are rich in Fiber , Carbohydrates, Protein and rich in taste.

Moringa soups, chutney, powder are nutrient rich recipes which treats for many clinical  condition.

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