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Moringa leaves contain a variety of vitamins and minerals, including vitamins A and C, as well as B1, B2, riboflavin, niacin, B6, and folate.
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Moringa leaves contain 18 amino acids, which are essential building blocks of proteins, and each of them plays a vital role in our health.
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Moringa leaf is known for its anti-inflammatory properties, as it contains isothiocycline, which is known to inhibit the growth of cancer cells.
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It is also known to have antioxidant properties, which protect us from the harmful effects of free radicals in the environment.
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Because of its high sugar content, moringa leaves are known to stabilize blood sugar levels, making them a reliable remedy against high cholesterol, in addition to oats, flax seeds, and almonds.
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