High blood sugar is one of the leading causes of diabetes. Over time, it increases the risk of many health problems, such as heart disease.
A study in 30 women found that consuming 1.5 teaspoon (7 g) of Moringa leaf powder daily for 3 months reduced fasting blood glucose levels by an average of 13.5%.
In another small study in 6 people with diabetes, the addition of 50 grams of Moringa leaves along with a meal decreased the rise in blood glucose levels by 21%.
Above compounds can increase blood antioxidant levels, which help to reduce the risk of oxidative stress, a condition that lead to chronic diseases such as heart disease and diabetes.
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