Costus igneus, also known as “insulin plant,” is a perennial spreading plant native to Eastern Brazil. It can reach up to 2 feet in height.
People consume as plant chew on the leaves.
It is consumed as a dietary supplement in tablet form.
Plant is eaten in ground powder form.
The leaves of this plant are boiled to make a tea.
People with diabetes in South India and other parts of the world use this plant as a diet supplement.
This plant is an antioxidant that helps the immune system fight against bacterial infections.
Costus igneus is a diuretic.
